A match made in heaven with our signature tandoori flavors combined with the popularity of chicken stuffed in Nana’s signature thin dough outer pastry.

INGREDIENTS:

FILLING: MECHANICALLY SEPARATED CHICKEN, WATER,  CANOLA OIL, BASMATI RICE, DICED CARROTS, PEAS, DRY ONIONS, DICED HASHBROWNS, WHITE FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOYL PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED VEGETABLE PROTEIN [SOY FLOUR, FERROUS SULPHATE,  NIACINAMIDE, ZINC OXIDE, DICALCIUM PHOSPHATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRODOXINE HYDROCHLORIDE, RIBOFLAVIN , VITAMIN B(12)], SALT, LEMON JUICE, VINEGAR, CHILI POWDER (GROUND WHOLE CHILLIES), GARLIC POWDER, CORIANDER POWDER, CUMIN POWDER, GINGER POWDER, GARAM MASALA (CINNAMON, CARDAMOM, CLOVES, GINGER POWDER, BLACK PEPPER, STAR ANISE), TURMERIC POWDER, OAT HULL FLOUR, MANGO POWDER (GROUND MANGO),  DRY FENUGREEK FLAKES.

PASTRY: TOMATO BEET TORTILLA [ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL), BEETROOT POWDER (DEHYDRATED BEETROOT, SILICON DIOXIDE), TOMATO POWDER (TOMATO, SILICON DIOXIDE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, FUMARIC ACID, PARSLEY FLAKES, SODIUM PROPIONATE, CELLULOSE GUM, CARRAGEENAN, POTASSIUM SORBATE, MALTODEXTRIN, L-CYSTEINE, ONION POWDER, CORN STARCH].

ALLERGENS: CONTAINS WHEAT & SOY; MAY CONTAIN EGGS